Air Fryer Chicken Breast
Enjoy juicy and flavorful air fryer chicken breast, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts The star of our dish.
- 1 tablespoon olive oil Helps spices stick and adds flavor.
- 1 teaspoon garlic powder Adds garlicky goodness.
- 1 teaspoon onion powder Adds depth and sweetness.
- 1 teaspoon paprika Provides a hint of smokiness.
- to taste none salt and pepper Essential for enhancing flavor.
Instructions
Preparation
- Preheat the air fryer to 380°F (190°C).
- Pat the chicken breasts dry with paper towels.
- In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Drizzle the mixture onto the chicken breasts or use a brush to coat them evenly.
- Gently massage the seasoning into the chicken.
- Place chicken breasts in a single layer in the air fryer basket.
Cooking
- Cook for 8 minutes, flipping the chicken breasts halfway through.
- Check if the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
- Slice and serve with your favorite sides.
Notes
For added flavor, consider using fresh herbs like rosemary or dried thyme in the seasoning. This chicken pairs well with a variety of sides, including salads and fries.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 1gProtein: 46gFat: 9gSaturated Fat: 1.5gSodium: 600mg
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