Air Fryer Chicken Breast
A quick and easy meal that yields juicy, crispy chicken breasts using an air fryer. Perfect for busy days and a healthier alternative to frying.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Skinless and boneless
- 1 tablespoon olive oil For better coating
- 1 teaspoon paprika For flavor and color
- 1 teaspoon garlic powder Adds a savory flavor
- 1 teaspoon onion powder Enhances flavor profile
- Salt and pepper to taste Adjust to your preference
Instructions
Preparation
- Preheat the air fryer to 380°F (190°C).
- Pat the chicken breasts dry with paper towels to help them cook evenly.
Seasoning
- In a bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the chicken breasts, making sure they are well-coated.
Cooking
- Place the chicken in the air fryer basket in a single layer.
- Cook for 8 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Store leftover chicken in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Pat the chicken dry before seasoning for a better crust. Don’t overcrowd the air fryer basket to ensure even cooking.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 1gProtein: 46gFat: 9gSaturated Fat: 1.5gSodium: 300mg
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