Air Fryer Chicken Breast
A quick and healthy meal option that locks in flavor while keeping the chicken juicy and crispy. Perfect for busy weeknights or meal prepping.
Ingredients
Main ingredients
- 2 pieces chicken breasts
- 1 tablespoon olive oil Can substitute with avocado or vegetable oil.
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste none Salt and pepper
Instructions
Preparation
- Preheat the air fryer to 380°F (190°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the chicken breasts.
Cooking
- Place the chicken in the air fryer basket.
- Cook for 8 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Serve with a side of vegetables, rice, or a fresh salad. It can also be used in wraps or sandwiches. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.