Air Fryer Chicken Drumsticks
Tender and juicy air fryer chicken drumsticks with crispy skin. A quick and easy recipe that brings family together and creates lasting memories.
Ingredients
Chicken Ingredients
- 8 pieces Chicken Drumsticks Look for fresh, quality chicken for the best flavor.
- 2 tablespoons Olive Oil Can substitute with vegetable oil.
Seasonings
- 1 teaspoon Salt Enhances natural flavors.
- 1 teaspoon Pepper Adds a classic kick.
- 1 teaspoon Onion Powder Adds depth of flavor.
- 1 teaspoon Garlic Powder Brings warm, savory flavor.
- 1 teaspoon Paprika Adds color and smokiness.
- 1 tablespoon Kicken Chicken Seasoning Blend of spices for unique flavor.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken drumsticks dry with paper towels.
- Place the drumsticks in a large freezer bag and pour olive oil over them.
- Sprinkle salt, pepper, onion powder, garlic powder, paprika, and Kicken Chicken seasoning over the drumsticks, then shake the bag to coat.
- Arrange the seasoned drumsticks in a single layer in the air fryer basket.
Cooking
- Cook the drumsticks in the air fryer at 400°F (200°C) for about 20 minutes.
- Flip the drumsticks halfway through cooking for even crispiness.
- Check the internal temperature; it should reach 165°F (74°C). If not done, cook for a few more minutes.
Serving
- Let the drumsticks rest for a few minutes before serving.
- Plate and enjoy with your favorite dipping sauces.
Notes
Let chicken come to room temperature for 15 minutes before cooking for even results. Lightly spray with olive oil for extra crispiness. Consider marinating for a few hours for enhanced flavor.
Nutrition
Serving: 1gCalories: 210kcalProtein: 28gFat: 10gSaturated Fat: 2gSodium: 400mg
Tried this recipe?Let us know how it was!