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–+ servings

Air Fryer Chicken Thighs

A quick and easy recipe for crispy, juicy chicken thighs made in the air fryer, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 4 pieces Bone-in chicken thighs Bone-in for juiciness
  • 2 tablespoons Olive oil For coating
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste

Instructions
 

Preparation

  • Preheat the air fryer to 400°F (200°C).
  • In a bowl, coat the chicken thighs with olive oil and season with garlic powder, paprika, salt, and black pepper.

Cooking

  • Place the chicken thighs in the air fryer basket in a single layer.
  • Cook for 25-30 minutes, flipping halfway through, until the chicken is crispy and has reached an internal temperature of 165°F (75°C).
  • Let rest for a few minutes before serving.

Notes

Pat the chicken thighs dry with a paper towel before seasoning for extra crispiness. Do not overcrowd the air fryer basket; cook in batches if necessary.

Nutrition

Serving: 1gCalories: 300kcalProtein: 24gFat: 23gSaturated Fat: 6gSodium: 380mg
Keyword Air Fryer Chicken, Chicken Thighs, Crispy Chicken, Easy Chicken Recipe, Quick Dinner
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