Air Fryer Cloud Cake
A light, fluffy cake made with minimal ingredients, perfect for quick indulgence without heating up the kitchen.
Ingredients
Main Ingredients
- 3 pieces egg whites Helps create the fluffy texture.
- 1/4 cup sugar Adds just the right amount of sweetness.
- 1/4 cup flour Provides structure without making it too dense.
- 1/4 teaspoon baking powder Helps the cake rise.
- 1 teaspoon vanilla extract Adds a lovely aroma and flavor.
- 1/4 teaspoon salt Enhances the sweetness and balances flavors.
Optional Toppings
- Powdered sugar
- whipped cream
- honey
- fresh berries
- drizzle of chocolate
Instructions
Preparation
- In a large mixing bowl, beat the egg whites using a hand mixer or stand mixer on medium speed until soft peaks form.
- Gradually add the sugar, a little at a time, while continuing to beat the egg whites. Keep beating until stiff peaks form.
- Gently fold in the flour, baking powder, vanilla extract, and salt using a spatula. Be careful not to overmix.
- Preheat your air fryer to 320°F (160°C). Grease a small baking dish that fits inside your air fryer basket.
Cooking
- Pour the batter into the prepared baking dish and place it in the air fryer. Cook for 15-20 minutes, or until the cake is set and lightly golden on top.
Serving
- Let the cake cool for a few minutes before removing it from the dish. Dust with powdered sugar or serve with your favorite toppings and enjoy!
Notes
Tips: Don't skip beating the egg whites to stiff peaks! Be careful not to overmix when folding in dry ingredients. Check for doneness at 15 minutes as air fryers may vary.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 2gSaturated Fat: 0.5gSodium: 100mgSugar: 8g
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