Air Fryer Egg Toast
A delightful and customizable breakfast dish that combines the simplicity of toast with the heartiness of eggs, perfect for busy mornings or family gatherings.
Ingredients
Main Ingredients
- 2 slices Bread (whole grain or sourdough) Use your preferred type of bread.
- 2 large Eggs Fresh eggs for best flavor.
- 1 pinch Salt Essential for flavor.
- 1 pinch Pepper Adjust according to taste.
- 1 tablespoon Butter For a crispy exterior.
Optional Ingredients
- 1 tablespoon Cheese Cheddar or any preferred cheese.
- 1/2 cup Vegetables Sautéed spinach, diced tomatoes, or cooked mushrooms.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Use a round cutter or a simple glass to cut a hole in the center of each slice of bread.
- Spread a thin layer of butter on both sides of each slice of bread.
- Place the slices of bread in the air fryer basket, ensuring space for air circulation.
- Crack an egg into the hole of each slice of bread.
- Sprinkle salt and pepper on top of the eggs.
Cooking
- Cook in the air fryer for 8-10 minutes, checking for desired doneness after 6 minutes.
- If using cheese or additional vegetables, add them during the last couple of minutes of cooking.
- Carefully remove the toast from the air fryer and let cool for a minute before serving.
Notes
Store leftovers in the fridge for up to a day. Reheat in the air fryer for a few minutes to restore crispiness. Experiment with different types of bread and toppings for variety!
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 12gFat: 13gSaturated Fat: 7gSodium: 200mgFiber: 3gSugar: 1g
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