Air Fryer Fried Shrimp
A delightful dish that brings the taste of the sea right to your kitchen, this Air Fryer Fried Shrimp is perfect for a quick dinner, appetizer, or snack with a crispy texture and healthier than traditional frying.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Make sure to pat dry before breading.
- 1 cup breadcrumbs Add grated parmesan cheese for extra crunch if desired.
- 1/2 cup flour
- 2 large eggs Beaten for the breading station.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for frying To coat the air fryer basket and shrimp.
Instructions
Preparation
- Start by preheating the air fryer to 400°F (200°C).
- In a bowl, mix together the breadcrumbs, garlic powder, paprika, salt, and pepper.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with the breadcrumb mixture.
- Dip each shrimp into the flour first, then into the egg, and finally coat it with the breadcrumb mixture.
Cooking
- Spray the air fryer basket with cooking spray.
- Place the breaded shrimp in the basket in a single layer, making sure they are not crowded.
- Spray the shrimp lightly with cooking spray.
- Air fry for about 8-10 minutes or until the shrimp are golden brown and cooked through.
Serving
- Serve with your favorite dipping sauce and enjoy!
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for a few minutes until heated through and crispy. Feel free to customize the breadcrumb mixture with different seasonings for added flavor.