Air Fryer Fried Shrimp
A healthier twist on a classic dish, this Air Fryer Fried Shrimp provides a satisfying crunch and delicious flavor for family gatherings.
Ingredients
For the Shrimp
- 1 pound Large shrimp, peeled and deveined
- 1 cup Breadcrumbs
- 1/2 cup Flour
- 2 large Eggs Beaten
- 1 teaspoon Paprika For enhanced flavor
- 1 teaspoon Garlic powder For enhanced flavor
- To taste Salt and pepper
- For the air fryer Cooking spray or oil To achieve golden-brown color
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Create a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, paprika, garlic powder, salt, and pepper.
- Dredge each shrimp in flour, then dip it in the egg mixture, followed by the breadcrumb mixture, ensuring full coverage.
- Gently place the coated shrimp in the air fryer basket without overcrowding.
- Lightly spray the shrimp with cooking spray before cooking.
Cooking
- Cook the shrimp in the air fryer for about 8-10 minutes, flipping halfway through until they are golden brown.
- Remove the shrimp and let them rest for a few minutes to lock in moisture.
Serving
- Serve the shrimp with your favorite dipping sauce, such as a zesty lemon aioli or classic cocktail sauce.
Notes
For extra flavor, consider adding cayenne pepper to the breadcrumb mixture. Store leftovers in an airtight container in the fridge for 2-3 days, and reheat in the air fryer at 375°F for 3-5 minutes.