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–+ servings

Air Fryer Fruit Cake

A delightful and moist fruit cake made easily in an air fryer, perfect for cozy family gatherings.
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Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Course Dessert, Snack
Cuisine American
Servings 8 pieces
Calories 210 kcal

Ingredients
  

For the Cake

  • 1 cup mixed dried fruits (e.g., raisins, sultanas, currants, chopped dates, and dried cherries) These little gems add soul to the cake, making it sweet and chewy.
  • 1/2 cup orange juice (or apple juice) Brings a touch of brightness that complements the sweetness perfectly.
  • 1/2 cup unsalted butter, softened Provides richness and moisture.
  • 3/4 cup brown sugar Gives delightful depth of flavor.
  • 2 large eggs Essential for binding the cake together.
  • 1 teaspoon vanilla extract Adds warmth to the flavor.
  • 1 1/2 cups all-purpose flour Provides structure and texture.
  • 1 teaspoon baking powder Helps the cake rise beautifully.
  • 1/2 teaspoon baking soda Works with baking powder for a light cake.
  • 1/2 teaspoon ground cinnamon Adds a familiar warmth.
  • 1/4 teaspoon ground nutmeg Creates a lovely spice balance.
  • 1/4 teaspoon ground cloves Adds an aromatic note.
  • 1/4 teaspoon salt Enhances all flavors.
  • 1/4 cup chopped nuts (optional) Adds a nice crunch.
  • 1/4 cup chopped candied peel (optional) Adds a touch of citrus sweetness.

Instructions
 

Preparation

  • Gather mixed dried fruits and combine them with the orange juice in a bowl. Let them soak for at least 1 hour, preferably overnight.
  • Preheat your air fryer to 320°F (160°C) for 5 minutes.
  • Prepare a 6-inch round cake pan by lining it with parchment paper and lightly greasing it.
  • In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  • Gradually combine the dry mixture with the wet ingredients, mixing just until combined.
  • Stir in the soaked fruits with any leftover juice, and add in the chopped nuts and candied peel, if using.
  • Pour the batter into the prepared cake pan and smooth the top.

Cooking

  • Carefully place the cake pan in the air fryer basket. Air fry at 320°F (160°C) for 35-40 minutes, or until a toothpick comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving

  • Once cooled, slice the cake into generous pieces and serve.

Notes

Make sure your butter is softened to room temperature. Be careful not to overmix. Store leftovers in an airtight container at room temperature for up to three days.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 220mgFiber: 1gSugar: 15g
Keyword Air Fryer Cake, Comfort Food, Dried Fruits, Family Recipe, Fruit Cake
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