Air Fryer Garlic Butter Steak Bites and Potatoes
A quick and delicious meal featuring tender steak and perfectly cooked potatoes in a rich garlic butter sauce, ideal for busy weeknights.
Ingredients
Main Ingredients
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces Choose a good-quality steak for the best flavor.
- 2 cups baby potatoes, halved Cut the potatoes into similar sizes for even cooking.
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- to taste Salt
- to taste pepper
- 1 teaspoon Italian seasoning Feel free to adjust the seasonings to your taste!
- to taste Fresh parsley, chopped (for garnish) Sprinkle some extra chopped parsley on top for a burst of color and flavor.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the steak bites and halved potatoes with salt, pepper, and Italian seasoning.
- In a small saucepan, melt the butter over medium heat and add the minced garlic; cook for 1-2 minutes until fragrant.
- Drizzle the garlic butter mixture over the steak bites and potatoes, and toss to coat.
Cooking
- Place the steak bites and potatoes in the air fryer basket in a single layer.
- Cook for about 10-12 minutes, shaking the basket halfway through, until the steak is cooked to your desired doneness and the potatoes are tender.
- Garnish with chopped parsley before serving.
Notes
If you have leftovers, let them cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain the crispy texture. You can make this recipe using chicken or shrimp instead of steak. Adjust cooking time accordingly.