Air Fryer Parmesan Crusted Chicken
This Air Fryer Parmesan Crusted Chicken features tender chicken breasts coated in a deliciously crispy and cheesy crust, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts, halved This results in 4 fillets.
- 1/4 cup mayonnaise Adds moisture and helps breadcrumbs stick.
- 2 cloves garlic, minced Adds flavor.
- 1 tsp Italian seasoning Provides Italian flavor.
- 1/2 tsp onion powder
- 1/2 tsp garlic powder Optional.
- 1 cup freshly grated Parmesan cheese For a cheesy crust.
- 1/2 cup panko breadcrumbs Creates a crunchy texture.
- Salt, to taste
- 1 tbsp fresh oregano or parsley, for garnish Enhances flavor and presentation.
Instructions
Preparation
- Preheat your air fryer to 390°F (199°C).
- Slice each chicken breast in half to create fillets and pound them to an even thickness.
- In a mixing bowl, combine the mayonnaise, minced garlic, onion powder, Italian seasoning, optional garlic powder, and salt.
- Spread a generous layer of the mayo mixture on both sides of each fillet.
- In a shallow dish, mix together the Parmesan cheese and panko breadcrumbs.
- Coat each fillet by pressing it into the breadcrumb mixture.
- Arrange the coated chicken fillets in a single layer in the air fryer basket.
Cooking
- Cook the chicken for about 10 to 12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F.
Serving
- Remove the chicken from the air fryer and garnish with fresh oregano or parsley.
- Serve with sides like roasted vegetables or a fresh salad.
Notes
For maximum crispiness, ensure the air fryer is preheated and do not overcrowd the basket. Check the chicken early to prevent overcooking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 1g
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