Air Fryer Parmesan Crusted Chicken
A flavorful and crispy dish made with boneless chicken breasts coated in a combination of mayonnaise, Parmesan cheese, and Panko breadcrumbs, all cooked to perfection in an air fryer.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts These are the stars of our dish, keeping it simple and healthy.
- 1/4 cup mayonnaise Adds moisture and helps the coating stick.
- 1/3 cup Parmesan cheese, freshly grated Provides flavor and nuttiness.
- 1/3 cup Panko breadcrumbs Gives a delightful crunchy texture.
- 1/4 tsp garlic powder Brightens up the flavor.
- 1/4 tsp Italian seasoning Herby and aromatic blend.
- 1/2 tsp paprika Adds warmth and color.
- 1/2 tsp black pepper, freshly ground Adds a touch of spiciness.
- 1/4 tsp sea salt Adjust to taste for proper seasoning.
Instructions
Preparation
- Slice each chicken breast horizontally into two halves for even cooking.
- Pat the chicken dry with paper towels to ensure a crispy exterior.
- Spread mayonnaise evenly on both sides of the chicken.
Coating
- In a wide and shallow bowl, combine Parmesan, Panko breadcrumbs, garlic powder, Italian seasoning, paprika, black pepper, and sea salt. Mix well.
- Dredge each chicken piece in the coating, covering one side and then the other. Press down to help the coating stick.
Cooking
- Preheat your air fryer to 380°F.
- Place the coated chicken breasts in the air fryer basket without overcrowding.
- Cook for 12 minutes, flipping halfway through to ensure even browning.
- Check for doneness; chicken should reach an internal temperature of 165°F.
- Let the chicken rest for a few minutes before serving.
Notes
For an extra flavor boost, consider adding fresh herbs like rosemary or thyme to the marinade. Serve with sides like garden salad or roasted veggies, and enjoy with a sauce like ranch or honey mustard. Leftovers can be stored in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 410kcalCarbohydrates: 18gProtein: 40gFat: 22gSaturated Fat: 7gSodium: 500mgFiber: 1gSugar: 1g
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