Air Fryer Parmesan Roasted Potatoes
These Air Fryer Parmesan Roasted Potatoes are crispy on the outside, fluffy on the inside, and bursting with cheesy flavor—perfect for family gatherings or as a side dish!
Ingredients
Main ingredients
- 2 lbs baby potatoes These little gems are just the right size, and their skins get crispy in the air fryer.
- 1/2 cup grated Parmesan cheese This is the star ingredient! It adds that rich, cheesy flavor that pairs so well with the potatoes.
- 2 tbsp olive oil A drizzle of olive oil helps the potatoes crisp up beautifully.
- 1 tsp garlic powder It’s amazing how much garlic can elevate a dish.
- 1 tsp paprika This adds a lovely hint of smokiness and a touch of color.
- Salt and pepper to taste Don’t forget to season well. It makes all the difference!
- Fresh parsley for garnish This is optional, but I enjoy adding a sprinkle for a fresh touch.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Wash your baby potatoes thoroughly and then slice them in half.
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- After the potatoes are nicely coated, sprinkle in the grated Parmesan cheese and gently toss again.
- Arrange the seasoned potatoes in the air fryer basket in a single layer.
Cooking
- Cook the potatoes for about 15-20 minutes, shaking the basket halfway through the cooking time.
- After the time is up, check for crispiness and doneness; give them a few extra minutes if needed.
- Remove from the air fryer and garnish with chopped parsley before serving.
Notes
For an extra crispy finish, consider giving them a spray of olive oil right before you take them out of the fryer. Don't rush the preheating for the best results.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 31gProtein: 5gFat: 8gSaturated Fat: 3gSodium: 450mgFiber: 4gSugar: 1g
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