Air Fryer Scallops
Quick and healthy Air Fryer Scallops that offer a deliciously crispy outside while keeping the inside tender and juicy.
Ingredients
Main Ingredients
- 1 pound scallops Pat dry for best results
- 2 tablespoons olive oil For tossing the scallops
- 1 teaspoon garlic powder For seasoning
- 1 teaspoon paprika For flavoring
- to taste Salt and pepper Adjust according to preference
- as needed Lemon wedges For serving
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat the scallops dry with paper towels to remove excess moisture.
- In a bowl, toss the scallops with olive oil, garlic powder, paprika, salt, and pepper.
Cooking
- Place the seasoned scallops in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the scallops are opaque and cooked through.
Serving
- Serve immediately with lemon wedges.
Notes
Make sure to pat the scallops dry to help them cook evenly. Avoid overcrowding the air fryer basket to ensure the scallops crisp up nicely. Adjust the seasoning to your taste; adding fresh herbs like parsley can bring in extra flavor. If using leftovers, store in an airtight container in the refrigerator for up to 2 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 150mg
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