Air Fryer Scallops
Delicious and tender scallops cooked to perfection in an air fryer, bringing summer memories to your table.
Ingredients
Main Ingredients
- 1 pound sea scallops Fresh scallops should be plump and moist.
- 2 tablespoons olive oil Can substitute with melted butter for a richer flavor.
- to taste salt Use to enhance natural sweetness.
- to taste pepper Simple seasoning to bring out flavors.
- 1 tablespoon garlic powder Can substitute with fresh minced garlic.
- 1 tablespoon paprika Adds color and subtle smokiness.
- as needed lemon wedges For serving, adds brightness.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Pat your scallops dry with paper towels to prevent steaming.
- Season the scallops with salt, pepper, garlic powder, and paprika.
- Drizzle olive oil over seasoned scallops and toss to coat lightly.
Cooking
- Place scallops in a single layer in the air fryer basket.
- Cook for 6 to 8 minutes, flipping halfway through.
- Check for doneness; they should be opaque and golden.
Serving
- Serve the scallops with lemon wedges on the side.
Notes
Make sure scallops are dry before seasoning for a better sear. Avoid overcrowding the air fryer basket for even cooking.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 2gProtein: 36gFat: 7gSaturated Fat: 1gSodium: 300mg
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