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Air Fryer Shrimp

Quick and delicious air fryer shrimp that are crispy, juicy, and healthier than deep-fried options. Perfect for busy weeknights or weekend lunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Cuisine American, Seafood
Servings 4 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 1 pound frozen shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • lemon wedges for serving

Instructions
 

Preparation

  • Preheat the air fryer to 400°F (200°C).
  • In a bowl, toss the frozen shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated.

Cooking

  • Place the shrimp in a single layer in the air fryer basket.
  • Cook for 8-10 minutes, shaking the basket halfway through for even cooking.

Serving

  • Serve immediately with lemon wedges.

Notes

You can serve air fryer shrimp as an appetizer or add them to pasta or salads. They also pair well with rice or tortillas for a tasty taco filling. Squeeze fresh lemon juice over them for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or microwave.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 3gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 700mgSugar: 1g
Keyword Air Fryer Shrimp, Easy Meals, Healthy Recipes, Quick Dinner, Shrimp Recipes
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