Air Fryer Steak

This Air Fryer Steak recipe delivers a perfectly seared and juicy steak with minimal fuss, reminiscent of cozy family gatherings.

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Prep Time 10

Cook Time 12

Total Time 22

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 500 kcal

1 piece steak (ribeye, sirloin, or your choice) Choose your preferred cut for different flavors and textures.
to taste Salt Enhances the flavor of the steak.
to taste Black pepper Freshly ground for better flavor.
a little Olive oil or cooking spray Prevents sticking and adds flavor.
optional garlic powder, onion powder, herbs (like rosemary or thyme) Great for additional flavor.

Preheat your air fryer to 400°F (200°C).
Pat the steak dry with paper towels to help the seasonings stick.
Generously season the steak with salt and black pepper. If desired, add garlic powder or fresh herbs.
Lightly coat the air fryer basket with olive oil or cooking spray.
Place the seasoned steak in the air fryer basket, ensuring it’s not crowded.

Cook the steak for 10-12 minutes, flipping halfway through.
Check for doneness using a meat thermometer; 130°F (54°C) is ideal for medium-rare.

Let the steak rest for a few minutes on a cutting board to allow juices to redistribute.
Slice the steak against the grain and serve. Drizzle with olive oil and sprinkle fresh herbs if desired.

Let steak come to room temperature before cooking for even results. Use a meat thermometer for perfect doneness.

Serving: 1gCalories: 500kcalCarbohydrates: 1gProtein: 48gFat: 36gSaturated Fat: 14gSodium: 200mg

Keyword Air Fryer Steak, Easy Cooking, Steak Recipe

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