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Air Fryer Steak Bites with Garlic Butter

Delicious, juicy steak bites tossed in garlic butter, perfect for family gatherings or weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Choose a good-quality cut of beef for the best flavor.
  • 2 tablespoons olive oil Helps keep the steak juicy and adds richness.
  • 2 cloves garlic, minced Adds incredible depth and that classic buttery flavor.
  • 4 tablespoons butter Gives the dish a luxurious finish.
  • Salt and pepper, to taste Essential seasonings to enhance natural flavors.
  • Fresh parsley, chopped (for garnish) Adds a fresh touch and enhances presentation.

Instructions
 

Preparation

  • Preheat the air fryer to 400°F (200°C).
  • In a mixing bowl, toss the steak pieces with olive oil until well-coated.
  • Season the steak bites generously with salt and pepper.
  • Arrange the seasoned steak bites in the air fryer basket in a single layer.

Cooking

  • Air fry the steak bites for 8-10 minutes, shaking the basket halfway through.
  • While the steak is cooking, melt the butter in a small saucepan over low heat.
  • Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
  • Once the steak bites are cooked, remove them from the air fryer and toss them in the garlic butter.
  • Garnish with chopped parsley before serving.

Notes

For extra flavor, consider adding fresh herbs like rosemary or thyme when cooking. Perfectly paired with roasted vegetables or a fresh salad.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 2gProtein: 28gFat: 25gSaturated Fat: 10gSodium: 450mg
Keyword Air Fryer Steak, Family Meal, Garlic Butter, Quick Dinner, Steak Bites
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