Air Fryer Steak with Garlic Herb Butter
This delightful air fryer steak is juicy, tender, and topped with rich garlic herb butter, perfect for cozy family dinners.
Ingredients
For the Steak
- 2 pieces Ribeye steaks, 10 oz, 1-inch thick Ribeye is my go-to cut for this recipe. It’s always tender and flavorful.
- 1 teaspoon olive oil Helps to coat the steak and prevent it from sticking.
- 1 tablespoon steak seasoning Use ready-made seasoning or homemade with salt, pepper, garlic powder, and onion powder.
For the Garlic Herb Butter
- 3 tablespoons softened butter Makes everything rich and luxurious.
- 1 clove garlic, minced Brings vibrant taste.
- 1 tablespoon chopped parsley Substitute with dried parsley if needed.
Instructions
Preparation
- Take the ribeye steaks out of the fridge and let them come to room temperature for about 30 minutes.
- Preheat your air fryer to 400°F for about 10 minutes.
- Pat the steaks dry using paper towels.
- Drizzle olive oil over the steaks, rub it in, sprinkle on steak seasoning, and press the spices into the meat.
Cooking
- Carefully place the seasoned steaks in the air fryer basket without overcrowding.
- Air fry the steaks for about 10 minutes for medium doneness.
- Once done, remove the steaks and let them rest for 5 minutes.
Making Garlic Herb Butter
- In a small bowl, combine softened butter, minced garlic, and chopped parsley. Mix well.
- After resting, top the steaks with dollops of garlic herb butter and serve.
Notes
Preheating your air fryer is key for achieving a crispy texture. Allowing the steak to rest helps retain juices. Pair this steak with a fresh side salad, grilled vegetables, or roasted potatoes for a complete meal.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 2gProtein: 60gFat: 48gSaturated Fat: 20gSodium: 800mg
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