Air Fryer Steaks
Deliciously cooked Air Fryer Steaks that are juicy and flavor-packed, perfect for any gathering.
Ingredients
Main ingredients
- 2 Steaks (your choice of cut) Choose your favorite cut like ribeye, sirloin, or filet mignon.
- To taste Dry Rub A simple mix of salt, pepper, and garlic powder works great.
Instructions
Preparation
- Take the steaks out of the fridge about 30 minutes before cooking to help them cook more evenly.
- Pat the steaks dry with a paper towel.
Applying the Dry Rub
- Generously rub the dry rub on both sides of the steaks, ensuring to cover every inch.
- Let them sit for about 25–30 minutes to absorb the flavors.
Cooking
- Preheat the Air Fryer to 400°F (200°C).
- For rare steaks, cook for about 7 minutes without turning.
- For medium, aim for about 9 minutes.
- For medium-well, cook for around 12 minutes, flipping halfway through.
Resting
- Once cooked to your liking, let the steaks rest for 5–7 minutes.
Serving
- Slice the steaks and serve to enjoy every juicy bite.
Notes
Allowing the steaks to rest is crucial to retain juiciness. You can experiment with fresh herbs for added flavor. Always preheat the Air Fryer before cooking.
Nutrition
Serving: 1gCalories: 400kcalProtein: 35gFat: 30gSaturated Fat: 12gSodium: 80mg
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