Go Back
–+ servings

Air Fryer Steaks

Deliciously easy air fryer steaks that deliver a crispy exterior and juicy interior, perfect for family dinners or quick meals.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dinner, Main Course
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

For the Steaks

  • 2 pieces Steaks (e.g., ribeye or sirloin) Choose your favorite cuts for best outcome.

For the Dry Rub

  • 1 tablespoon Salt To taste, or adjust based on preference.
  • 1 tablespoon Black Pepper To taste.
  • 1 teaspoon Garlic Powder For extra flavor; feel free to customize.

Instructions
 

Preparation

  • Pat your steaks dry with paper towels.
  • Generously apply the dry rub on both sides of the steaks.
  • Let the steaks rest for 25 to 30 minutes.
  • Preheat the air fryer to 400°F (200°C).

Cooking

  • Place the steaks in the air fryer basket without overcrowding.
  • Cook for 7 minutes for rare, 9 minutes for medium, or 12 minutes for medium-well, flipping halfway.
  • Check for doneness using a meat thermometer.
  • Let the steaks rest for 5 to 7 minutes before slicing.

Serving

  • Slice the steaks against the grain and serve.

Notes

For a crispier crust, apply a light layer of oil before the dry rub. Adjust cooking times for thicker cuts.

Nutrition

Serving: 1gCalories: 350kcalProtein: 35gFat: 20gSaturated Fat: 8gSodium: 300mg
Keyword Air Fryer Steaks, Easy Steak Recipe, Family Dinner, Juicy Steak
Tried this recipe?Let us know how it was!