Air Frying Sausage and Potatoes
A comforting dish of Italian sausages and crispy potatoes, perfect for family dinners and easy weeknight meals.
Ingredients
Main Ingredients
- 4 pieces Italian sausages For extra flavor.
- 4 medium potatoes, diced Red potatoes or Yukon Gold work beautifully.
- 2 tablespoons olive oil Adds a lovely richness.
- 1 teaspoon garlic powder For that dreamy aroma!
- 1 teaspoon paprika Adds a little kick and color.
- Salt and pepper To taste.
Optional Ingredients
- Fresh herbs for garnish Rosemary adds a wonderful fragrance.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
- Place the sausages in the air fryer basket without overcrowding.
Cooking
- Add the seasoned potatoes around the sausages in the air fryer basket.
- Cook everything for about 15-20 minutes, giving the basket a shake halfway through.
- Check for doneness—potatoes should be crispy and sausages should reach an internal temperature of 160°F.
Serving
- Remove from air fryer and garnish with fresh herbs if desired.
- Serve hot and enjoy the compliments from your loved ones.
Notes
For crispier potatoes, spray with a little olive oil before air frying. Different types of sausages can be used based on preference. This dish is best when freshly cooked.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 4gSugar: 1g
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