Airfried Fish Fillet

A healthy and delicious way to enjoy crispy fish without the extra oil of traditional frying, perfect for busy weeknights or a simple dinner party.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 250 kcal

2 fillets Fish fillets (like cod or tilapia)
1 tablespoon Olive oil or cooking spray Use for coating the fish
to taste Salt
to taste Pepper
1 tablespoon Lemon juice Drizzle over fish before serving
to taste Optional seasonings (like garlic powder or paprika) Customize to your preference

Preheat your air fryer to 400°F (200°C).
Pat the fish fillets dry with a paper towel.
Lightly coat each fillet with olive oil or cooking spray.
Season both sides of the fillets with salt, pepper, and any optional seasonings you prefer.
Place the seasoned fillets in the air fryer basket in a single layer.

Cook for about 8 to 10 minutes, flipping halfway through, until the fish is cooked through and crispy.
Drizzle some lemon juice over the top before serving.

For best results, ensure even coating of oil or spray on the fillets and do not overcrowd the air fryer. Experiment with different seasonings.

Serving: 1gCalories: 250kcalProtein: 22gFat: 16gSaturated Fat: 2gSodium: 300mg

Keyword Airfried Fish Fillet, Crispy Fish, Easy Fish Dinner, Healthy Fish Recipe, quick dinner recipe

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