Go Back
–+ servings

Airfried Fish Fillet

A healthy and delicious meal made quickly in an air fryer, resulting in flaky fish with delightful seasoning.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American, Healthy
Servings 2 servings
Calories 220 kcal

Ingredients
  

Main ingredients

  • 2 pieces Fish fillets (e.g., cod, tilapia) Choose similar sizes for even cooking.
  • 1 tablespoon Olive oil or cooking spray Use to lightly coat the fillets for cooking.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 2 pieces Lemon wedges (for serving) Squeeze over fish for extra flavor.

Instructions
 

Preparation

  • Preheat the air fryer to 400°F (200°C).
  • Pat dry the fish fillets with a paper towel.
  • Season both sides of the fillets with salt, pepper, garlic powder, and paprika.
  • Lightly coat the fillets with olive oil or cooking spray.

Cooking

  • Place the fillets in the air fryer basket in a single layer.
  • Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and has a golden-brown crust.

Serving

  • Serve hot with lemon wedges on the side.

Notes

If you have leftovers, cool to room temperature and store in an airtight container in the fridge for 1-2 days. Reheat in the air fryer.

Nutrition

Serving: 1gCalories: 220kcalProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 300mg
Keyword Air Fryer, Airfried Fish Fillet, Fish Recipe, Healthy Dinner, Quick Meal
Tried this recipe?Let us know how it was!