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–+ servings

Airfried Fish Fillet

Enjoy a crispy and healthy Airfried Fish Fillet with a blend of garlic and paprika that enhances flavor while reducing oil usage.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dinner, Main Course
Cuisine American
Servings 2 servings
Calories 200 kcal

Ingredients
  

Main ingredients

  • 2 fillets Fish fillets Any white fish such as tilapia or salmon can be used.
  • 1 tablespoon Olive oil Or cooking spray for a lower fat option.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Freshly ground is preferred.
  • 1 tablespoon Lemon juice For serving.
  • 1 teaspoon Garlic powder Can be adjusted based on preference.
  • 1 teaspoon Paprika Sweet or smoked paprika works well.

Instructions
 

Preparation

  • Preheat the air fryer to 375°F (190°C).
  • Pat the fish fillets dry with paper towels.
  • In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
  • Brush or spray the mixture onto both sides of the fish fillets.
  • Place the fillets in the air fryer basket in a single layer.

Cooking

  • Cook for 10-12 minutes, flipping halfway through, until the fish is cooked through and flaky.

Serving

  • Squeeze lemon juice over the top before serving.
  • Serve the Airfried Fish Fillet hot with a side of vegetables or a fresh salad.

Notes

Ensure the fish is dried well for optimal crispiness. Feel free to experiment with herbs and spices.

Nutrition

Serving: 1gCalories: 200kcalProtein: 20gFat: 12gSaturated Fat: 2gSodium: 300mg
Keyword Airfried Fish Fillet, Crispy Fish, Healthy Recipe, Low-Calorie Dish, Quick Meal
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