Alice Springs Chicken
A delightful dish combining tender chicken, crispy bacon, and gooey cheese that brings warmth and comfort to any gathering.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (sliced horizontally in half) Preferably skinless and boneless for a healthier option.
- 6 slices cooked bacon Adds smoky flavor.
- 2 cups shredded Monterey Jack cheese Can substitute with a mix of cheeses.
Sauce Ingredients
- 2 tsp stone-ground mustard Provides tanginess.
- 1 tbsp honey Balances savory elements.
- 1/3 cup mayonnaise Makes the sauce creamy.
- to taste paprika, salt, and pepper Essential for seasoning.
Optional Ingredients
- 1 cup sautéed white button mushrooms Adds earthy flavors.
- 1 tbsp oil (for cooking mushrooms) Olive oil is preferred.
Instructions
Preparation
- Season the chicken breasts generously with paprika, salt, and pepper on both sides.
Cooking Chicken
- Heat a frying pan over medium heat with a few tablespoons of oil.
- Add the chicken and brown them on both sides, then transfer to a baking dish.
Making the Sauce
- In a small bowl, combine mayonnaise, honey, and stone-ground mustard. Whisk until smooth.
- Taste and adjust the flavors as needed.
Assembly
- Spread the honey mustard sauce over each chicken breast in the baking dish.
- Sprinkle shredded Monterey Jack cheese evenly over the chicken and add crispy bacon slices on top.
- If using mushrooms, sauté in a bit of oil until tender and distribute over the chicken.
Baking
- Preheat your oven to 350°F (175°C).
- Bake the chicken for 25–30 minutes or until fully cooked.
Serving
- Remove from oven and serve, optionally with extra honey mustard sauce on the side.
Notes
Let the chicken rest for a few minutes after baking to lock in juices. For a crispy topping, broil for a couple of minutes.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 8gProtein: 36gFat: 30gSaturated Fat: 10gSodium: 900mgFiber: 1gSugar: 3g
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