Almond Joy Cookies
Delicious cookies combining chocolate, coconut, and almond flavors, easy to make with pantry ingredients.
Ingredients
Main Ingredients
- 1 cup almond butter Make sure it's smooth for best texture.
- 1/2 cup honey Adjust sweetness to taste.
- 2 cups rolled oats Use gluten-free oats for gluten-free cookies.
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips Can substitute with dark or white chocolate.
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together almond butter, honey, and vanilla until smooth.
- Stir in rolled oats, shredded coconut, chocolate chips, and salt until well incorporated.
Baking
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for about a week. Can freeze for up to three months, wrapped well.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 50mgFiber: 2gSugar: 8g
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