American Goulash
A warm and comforting one-pot meal that combines simple ingredients for a quick, easy, and budget-friendly dish perfect for busy families.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 bell pepper chopped (any color)
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 14.5 oz can petite diced tomatoes
- 1 24 oz jar pasta sauce
- 3 cups beef broth
- 2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese (optional)
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions and bell pepper, cooking for about 3-4 minutes until they are softened.
- Add the ground beef to the pot and cook until it is browned. Drain off any excess grease.
- Stir in the minced garlic, Italian seasoning, seasoned salt, onion powder, garlic powder, and Worcestershire sauce. Cook for 1 minute.
- Pour in the diced tomatoes, pasta sauce, beef broth, and elbow macaroni. Stir to combine everything well.
- Bring the mixture to a gentle boil. Then, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes. Stir occasionally until the pasta is tender.
- If using, stir in the shredded cheddar cheese and let it melt before serving hot.
Notes
Serve hot with crusty bread or a side salad. For extra flavor, add fresh herbs or more cheese. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 3gSugar: 6g
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