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Amish Sour Cream Cornbread

Amish Sour Cream Cornbread is a moist and fluffy side, perfect for soups, stews, or as a snack. Its rich flavor comes from the addition of sour cream, making it a delightful accompaniment to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 9 squares
Calories 200 kcal

Ingredients
  

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup sour cream
  • 1/2 cup milk or buttermilk for richer taste
  • 1/4 cup melted butter
  • 2 large eggs

Instructions
 

Preparation

  • Preheat oven to 400°F and grease an 8-inch square pan.
  • Mix together dry ingredients: cornmeal, flour, sugar, baking powder, and salt in a bowl.

Mixing

  • In a separate bowl, whisk together wet ingredients: sour cream, milk, melted butter, and eggs.
  • Combine both mixtures, stir well, and pour into the greased pan.

Baking

  • Bake for 20-25 minutes until golden brown on top.

Notes

Best served warm with butter or honey. Experiment by adding cheddar cheese, corn, or jalapeños for extra flavor.
Keyword Amish recipe, Baking, Cornbread, easy cornbread, sour cream cornbread