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Amish Sour Cream Cornbread

Amish Sour Cream Cornbread is a moist and fluffy side, perfect for soups, stews, or as a snack. Its rich flavor comes from the addition of sour cream, making it a delightful accompaniment to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 9 squares
Calories 200 kcal

Ingredients
  

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup sour cream
  • 1/2 cup milk or buttermilk for richer taste
  • 1/4 cup melted butter
  • 2 large eggs

Instructions
 

Preparation

  • Preheat oven to 400°F and grease an 8-inch square pan.
  • Mix together dry ingredients: cornmeal, flour, sugar, baking powder, and salt in a bowl.

Mixing

  • In a separate bowl, whisk together wet ingredients: sour cream, milk, melted butter, and eggs.
  • Combine both mixtures, stir well, and pour into the greased pan.

Baking

  • Bake for 20-25 minutes until golden brown on top.

Notes

Best served warm with butter or honey. Experiment by adding cheddar cheese, corn, or jalapeños for extra flavor.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 6g
Keyword Amish recipe, Baking, Cornbread, easy cornbread, sour cream cornbread
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