Andouille, Shrimp, and Crawfish Fried Rice
A delicious and hearty dish that combines Southern flavors with proteins and vegetables, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 2 cups cooked rice Make sure it's cold before using.
- 1/2 lb andouille sausage, sliced
- 1/2 lb shrimp, peeled and deveined Can use raw shrimp, cook until opaque.
- 1/2 lb crawfish tails Use fresh if available, otherwise frozen.
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce For added flavor, consider Worcestershire sauce.
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: hot sauce to taste Add for extra heat.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Add diced onion, bell pepper, and garlic; sauté until softened.
- Stir in andouille sausage and cook for another 3-4 minutes.
- Add shrimp and crawfish; cook until shrimp are opaque, about 2-3 minutes.
- Stir in the cooked rice, soy sauce, and season with salt and pepper.
- Cook for an additional 5-7 minutes until heated through.
- Garnish with green onions and serve. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat before serving. You can customize with additional vegetables like peas or carrots.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 52gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 3g
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