Preparation

• Preheat your oven to 350°F (175°C).
• Grease your loaf pan with a little butter or non-stick spray.
• In a bowl, combine the flour, baking soda, salt, and cinnamon.
• In a separate bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet mixture and mix until just combined.
• Gently fold in the diced apples.
• In a small bowl, combine the brown sugar, ground cinnamon, and flour for the streusel. Cut in the cold butter until crumbly.
• Pour half of the batter into the loaf pan and sprinkle half of the streusel mixture on top. Add the remaining batter and top with the remaining streusel.
• Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
• To make the glaze, mix the powdered sugar, milk, and vanilla extract until smooth and glossy.
• Once cooled, drizzle the glaze over the bread.