Apple Cider Donut Bread
A warm and comforting bread reminiscent of autumn with flavors of apple cider, cinnamon, and nutmeg, perfect for family gatherings or cozy afternoons.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg Freshly grated nutmeg adds extra warmth.
- 1/2 tsp Salt
Wet Ingredients
- 1 cup Apple cider Use fresh apple cider for the best flavor.
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 cup Unsalted butter, melted
- 2 large Large eggs
- 1 tsp Vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F.
- Grease a loaf pan with butter or non-stick spray and line with parchment paper if desired.
Mixing Ingredients
- In a large mixing bowl, combine the melted butter, granulated sugar, brown sugar, and eggs. Whisk until smooth.
- Pour in the apple cider and vanilla extract, then mix well.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
- Slowly add the dry mixture to the wet ingredients, stirring until just combined.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- Once cooled, slice the bread. Optionally dust with powdered sugar or spread with butter before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Wrap individual slices in plastic and freeze for later use.