Apple Cobbler
A heartwarming Apple Cobbler recipe that combines sweet and tart apples with a crunchy oat topping, perfect for family gatherings and cozy evenings.
Ingredients
For the apple filling
- 6 cups fresh apples, peeled and sliced A mix of tart and sweet apples, like Granny Smith and Honeycrisp.
- 1 cup brown sugar Adds sweetness and caramel flavor.
- 1 teaspoon cinnamon Essential for comforting flavor.
- 1/2 teaspoon nutmeg Adds warmth to the dish.
- 1 tablespoon lemon juice Brightens flavor and prevents browning.
For the topping
- 1 cup all-purpose flour Provides structure.
- 1 cup oats Adds crunch and heartiness.
- 1/2 cup butter, melted Brings everything together.
- 1 teaspoon baking powder Helps the topping rise.
- 1/2 teaspoon salt Balances sweetness.
- 1/2 cup granulated sugar Rounds out the dish.
- 1/2 cup water Adds moisture for cooking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir gently to coat the apples evenly.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, mix together the flour, oats, baking powder, salt, and granulated sugar.
- Pour in the melted butter and mix until crumbly, leaving some lumps for a crunchy topping.
- Sprinkle the oat mixture over the apples.
- Pour the water gently over the topping.
Baking
- Place in the preheated oven and bake for about 45-50 minutes until the topping is golden brown and the apples are tender.
Serving
- Let the Apple Cobbler cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container at room temperature.