Apple Cobbler
A comforting dessert featuring baked apples with a sweet, crumbly topping, reminiscent of cozy autumn evenings.
Ingredients
For the Apple Filling
- 6-8 pieces Fresh apples, such as Granny Smith and Honeycrisp Choose a mix of tart and sweet apples for the best flavor.
- 1/2 cup Brown sugar Adds rich sweetness and depth.
- 1 teaspoon Cinnamon Warm spice to enhance the apple flavor.
- 1/4 teaspoon Nutmeg Enhances the cozy feelings of fall.
For the Cobbler Topping
- 1/2 cup Butter, melted Adds richness to the topping.
- 1 cup Flour Essential for the crust.
- 1 cup Oats Provides texture in the topping.
- 1 teaspoon Baking powder Helps the cobbler rise.
- 1/4 teaspoon Salt Balances the sweetness.
- 1/2 cup Milk Adds moisture to the batter.
- 1 teaspoon Vanilla extract Gives an extra layer of flavor.
For Serving
- 1 serving Whipped cream or vanilla ice cream For serving, optional but recommended.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and slice the fresh apples, tossing them in a bowl with 1/2 cup of brown sugar, cinnamon, and nutmeg.
- In another bowl, mix together 1 cup of flour, 1 cup of oats, 1 teaspoon of baking powder, and a pinch of salt.
Assembling
- Melt 1/2 cup of butter and pour it into the dry mixture. Mix until it resembles wet sand.
- Spread the apple mixture in a baking dish and top it with the crumbly oat mixture.
- Whisk together 1/2 cup of milk and 1 teaspoon of vanilla extract, then drizzle over the topping.
Baking
- Bake in the preheated oven for 35-45 minutes or until the topping is golden brown and the apples are bubbling.
- Let it cool for a few minutes before serving.
Notes
Ensure butter is melted but not too hot when mixing with dry ingredients. Consider adding a splash of lemon juice for added flavor, and enjoy with a fresh green salad or a cup of tea.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 3gSugar: 15g
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