Apple Galette
A simple and rewarding rustic dessert that highlights the natural sweetness of apples encased in flaky pastry, perfect for any occasion.
Ingredients
Main ingredients
- 1 piece pre-made pie crust
- 3-4 medium apples, sliced Choose a mix of tart and sweet apples for best flavor.
- 1/4 cup sugar Adjust to taste for sweetness preferences.
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice Prevents apples from browning.
- 1 tablespoon butter, cut into small pieces Dot on top of the apples before baking.
- 1 piece egg, beaten For egg wash to give the crust a golden finish.
- as needed amount Flour for dusting For rolling out the pie crust.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and place it on a baking sheet.
- In a bowl, combine sliced apples, sugar, cinnamon, and lemon juice.
- Arrange the apple mixture in the center of the crust, leaving about a 2-inch border.
- Fold the edges of the crust over the apples, pleating as necessary.
- Dot the apples with small pieces of butter.
- Brush the crust with the beaten egg for a golden finish.
- Bake for 25-30 minutes or until the apples are tender and the crust is golden brown.
- Allow to cool slightly before serving.
Notes
Apple Galette can be served warm or at room temperature. It pairs well with vanilla ice cream or whipped cream. For an extra touch, sprinkle with powdered sugar before serving. Store in an airtight container in the refrigerator for 2-3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 5gSodium: 150mgFiber: 3gSugar: 15g
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