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–+ servings

Apple Pie Pull Apart Bread

A warm and delightful bread filled with sweet, spiced apples, perfect for creating cherished family memories.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 1 can Pillsbury Grand biscuits 1 (8 ct) can
  • 1 Large red apple Cored and thinly sliced
  • ½ cup Brown sugar
  • 2 teaspoons Apple pie spice (or ground cinnamon)
  • ⅓ cup Melted butter
  • ⅓ cup Chopped pecans
  • ⅓ cup Caramel sauce

Instructions
 

Preparation

  • Preheat your oven to 350°F.
  • Grease your bread loaf pan with cooking spray.
  • In a small bowl, mix melted butter, brown sugar, and apple pie spice until well blended.
  • Toss apple slices in the butter-sugar mixture until coated.
  • Open the can of biscuits and pull them apart.
  • Layer the biscuit rounds in the greased bread pan.
  • Tuck the coated apple slices in between the biscuit rounds.
  • Pour any leftover butter-sugar mixture over the biscuits and top with chopped pecans.

Baking

  • Bake uncovered for about 30-35 minutes until the top is golden brown.
  • Drizzle caramel sauce over the baked bread once it cools slightly.
  • Allow cooling for a few minutes before serving warm.

Notes

Choose firm apples like Granny Smith for best results. Feel free to experiment with different nuts and spices for variations.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 15gSaturated Fat: 5gSodium: 180mgFiber: 1gSugar: 15g
Keyword Apple Dessert, Apple Pie Pull Apart Bread, Baking, Comfort Food, Pull Apart Bread
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