Apple Puff Pastry Dessert
A delightful treat that combines flaky pastry with sweet, spiced apples, perfect for any occasion.
Ingredients
Filling
- 3 cups Apples, peeled and sliced Use a combination of sweet and tart apples for balanced flavor.
- 1/4 cup Sugar Adjust according to apple sweetness.
- 1 teaspoon Cinnamon Add nutmeg or allspice for additional flavor.
Pastry
- 1 package Puff pastry Can use frozen puff pastry; thaw according to package instructions.
- 2 tablespoons Butter, melted For brushing the pastry.
Instructions
Preparation
- Preheat the oven according to puff pastry package instructions.
- Peel and slice apples, then toss them with sugar and cinnamon.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the corners of the pastry over the filling and seal.
- Place on a baking sheet and brush with melted butter.
Baking
- Bake according to pastry instructions until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm, optionally with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar. Store leftovers in an airtight container in the refrigerator and consume within a few days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 100mgFiber: 2gSugar: 10g
Tried this recipe?Let us know how it was!