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–+ servings

Apple Pumpkin Pecan Bundt Cake

This heartwarming bundt cake combines sweet apples, rich pumpkin, and crunchy pecans, bringing the essence of fall to your table.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American, Fall
Servings 12 servings
Calories 260 kcal

Ingredients
  

Dry Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg

Wet Ingredients

  • 1 cup Sugar
  • 1/2 cup Brown sugar
  • 1/2 cup Vegetable oil
  • 1/2 cup Applesauce
  • 1 cup Pumpkin puree
  • 3 large Large eggs
  • 1 teaspoon Vanilla extract

Add-ins

  • 1 cup Chopped pecans Can substitute with walnuts if desired.
  • 1 cup Diced apples Using fresh, high-quality apples enhances flavor.
  • Powdered sugar (for dusting) Optional for serving.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease and flour your bundt pan.

Mixing

  • In a large bowl, whisk together the dry ingredients.
  • In another bowl, combine the wet ingredients until well mixed.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Gently fold in the chopped pecans and diced apples.

Baking

  • Pour the batter into the prepared bundt pan.
  • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
  • Once cooled, dust with powdered sugar if desired.

Notes

Always use fresh ingredients for the best flavor. Consider drizzling with icing made from powdered sugar and milk for an extra special touch.

Nutrition

Serving: 1gCalories: 260kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 15g
Keyword Apple Pecan Cake, Bundt Cake, Cozy Baking, Fall Dessert, Pumpkin Cake
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