Apple Salad
A refreshing and colorful salad that blends the crunch of apples, pecans, and celery with a creamy dressing, perfect for family gatherings and picnics.
Ingredients
Fruits and Vegetables
- 2 pieces Honeycrisp apples, chopped These apples add a lovely sweetness and crispiness to the salad.
- 1 cup celery, diced Celery gives a delightful crunch and freshness.
- 1 cup grapes, halved The juicy grapes enhance the flavor and add a pop of color.
- 1/2 cup pecans, chopped Pecans lend an earthy richness that complements the fruit.
- 1/2 cup dried cranberries These sweet-tart berries are perfect for balance and texture.
Dressing
- 1/2 cup mayonnaise The creamy base ties all the ingredients together perfectly.
- 2 tablespoons sugar A touch of sugar enhances the natural sweetness of the fruits.
- 1 tablespoon lemon juice Lemon juice brightens the flavors and keeps the apples from browning.
- to taste salt and pepper A pinch of seasoning brings out the flavors of the salad.
Instructions
Preparation
- In a large bowl, combine the chopped Honeycrisp apples, diced celery, halved grapes, chopped pecans, and dried cranberries. As you mix them together, take a moment to enjoy the colors and aromas.
- In a separate small bowl, mix together the mayonnaise, sugar, lemon juice, salt, and pepper until well combined.
- Pour the mayonnaise mixture over the apple mixture and toss to coat evenly. Chill in the refrigerator for at least 30 minutes before serving.
Notes
Be generous with the lemon juice to keep the apples looking fresh. If you like a little crunch, toast the pecans for an added flavor boost. Store leftovers in an airtight container in the fridge for up to two days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 1gSodium: 80mgFiber: 3gSugar: 20g
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