Apple Salad with Honeycrisp Apples
A refreshing and colorful salad featuring crisp Honeycrisp apples, crunchy celery, and a delightful blend of fruits and nuts, perfect for family gatherings.
Ingredients
Fruits
- 2 pieces Honeycrisp apples, diced You could substitute with Granny Smith apples for a slightly tart flavor.
- 1 cup celery, chopped Adds a refreshing crunch.
- 1 cup grapes, halved Red or green grapes can be used.
- 1/2 cup dried cranberries Provides chewy texture and color.
Nuts
- 1/2 cup pecans, chopped Walnuts can be used as a substitute.
Dressing
- 1/4 cup mayonnaise (optional) Greek yogurt can be used as a healthier option.
- 1 tablespoon lemon juice Prevents apples from browning and adds zest.
Seasoning
- Salt and pepper to taste Important for balance.
Instructions
Preparation
- Gather your ingredients and tools for easy access.
- Wash the apples and grapes. Dice the Honeycrisp apples and halve the grapes. Chop the pecans.
- Add the chopped celery to the bowl.
- Toss in the dried cranberries.
- In a separate small bowl, mix the mayonnaise and lemon juice until smooth.
- Pour the dressing over the apple and fruit mixture, ensuring everything is coated evenly.
- Season with salt and pepper to taste.
- Gently toss everything together, being careful not to mush the apples.
- Cover the bowl and refrigerate for about 30 minutes.
- Serve the salad on a bright platter.
Notes
This salad is versatile and can be paired with grilled chicken or served alongside sandwiches. Store leftovers in an airtight container in the fridge for 1-2 days.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 125mgFiber: 3gSugar: 15g
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