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–+ servings

Apple Strudel

A nostalgic and delicious dessert that combines sweet and tart apples wrapped in a delicate, flaky dough, inspired by family traditions.
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Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine European
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the dough

  • 2 cups All-purpose flour
  • 1/2 teaspoon Salt
  • 1/2 cup Water
  • 1 unit Egg
  • 2 tablespoons Vegetable oil

For the filling

  • 4 cups Apples (peeled, cored, and chopped) A mix of tart and sweet apples is recommended.
  • 1/2 cup Sugar
  • 1 teaspoon Cinnamon
  • 1/2 cup Raisins
  • 1/2 cup Breadcrumbs Toasted for added crunch.
  • 1/4 cup Butter (melted) Used for toasting breadcrumbs and brushing the strudel.

Instructions
 

Preparing the Dough

  • Mix 2 cups of all-purpose flour with 1/2 teaspoon of salt in a large bowl.
  • In a small bowl, combine 1/2 cup of water, 1 egg, and 2 tablespoons of vegetable oil.
  • Gradually add this mixture to the flour, stirring until it forms a dough.

Kneading

  • Turn the dough out onto a floured surface and knead it for about 5 to 10 minutes until it becomes smooth and elastic.
  • Cover the dough with a damp towel and let it rest for 30 minutes.

Preparing the Filling

  • Peel, core, and chop 4 cups of apples.
  • In a bowl, combine the apple pieces with 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1/2 cup of raisins.

Toasting the Breadcrumbs

  • In a small pan, melt 1/4 cup of butter, then add 1/2 cup of breadcrumbs.
  • Toast them over low heat until they are golden brown.

Rolling Out the Dough

  • Once your dough has rested, roll it out on a floured surface to a thin layer.
  • Use your hands to gently stretch the dough outwards.

Assembling the Strudel

  • Lay the rolled-out dough on a flour-dusted kitchen towel.
  • Sprinkle the toasted breadcrumbs over the dough, leaving space around the edges.
  • Spread your apple mixture evenly on top.

Rolling It Up

  • Using the towel, carefully roll the strudel away from you, tucking the filling inside.

Baking

  • Preheat your oven to 375°F (190°C).
  • Transfer your strudel to a baking sheet lined with parchment paper.
  • Brush the top with leftover melted butter and bake for 30 to 40 minutes until golden brown.

Let it Cool

  • Allow the Apple Strudel to cool for a few minutes before slicing.

Notes

Tips for perfecting your strudel include using a mix of apples, not skipping the breadcrumbs, letting the dough rest, and brushing with butter generously.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 10g
Keyword Apple Strudel, Baking, Dessert, Family Recipe, Traditional Recipe
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