Go Back
–+ servings

Applesauce Cake

A moist and flavorful cake made with applesauce, perfect for creating warm memories with family.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 320 kcal

Ingredients
  

For the cake

  • 2 cups applesauce Makes the cake moist and flavorful.
  • 2 cups all-purpose flour Provides structure to the cake.
  • 1 cup sugar Sweetens the cake.
  • 1/2 cup vegetable oil Keeps the cake tender.
  • 2 whole eggs Acts as a binding agent.
  • 1 teaspoon baking soda Adds lift to the cake.
  • 1 teaspoon baking powder Another leavening agent.
  • 1 teaspoon cinnamon Adds warmth and coziness.
  • 1/2 teaspoon ginger Complements the applesauce.
  • 1/2 teaspoon nutmeg For an autumnal feel.
  • 1/4 teaspoon cloves Adds depth of flavor.
  • 1/2 teaspoon salt Balances sweetness.

For the frosting

  • 8 ounces cream cheese Base for the frosting.
  • 1/4 cup butter Adds richness.
  • 1 1/2 cups powdered sugar Sweetness and consistency.
  • 1 teaspoon vanilla extract Elevates flavor.
  • 1 teaspoon cinnamon Adds warmth to the frosting.

Instructions
 

Preparation

  • Preheat your oven to 350°F. Grease and flour your bundt pan.

Mixing the Batter

  • In a large bowl, combine applesauce, sugar, and vegetable oil until blended.
  • Beat in the eggs one at a time, ensuring each is fully integrated.
  • In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
  • Gradually add dry ingredients to the wet mixture, mixing until just combined.

Baking

  • Pour the batter into the prepared bundt pan and smooth the top.
  • Bake for 40 to 45 minutes. Use a toothpick to check for doneness.

Cooling

  • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Frosting

  • Beat together cream cheese and butter until smooth.
  • Gradually add powdered sugar, vanilla, and cinnamon until well combined.

Frosting the Cake

  • Spread the frosting generously over the top of the cooled cake, letting it drip down the sides.

Notes

Make sure your ingredients are at room temperature. Consider adding chopped nuts or raisins for extra texture. Every oven is different, so monitor your cake as it bakes.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 48gProtein: 3gFat: 12gSaturated Fat: 6gSodium: 240mgFiber: 1gSugar: 22g
Keyword Applesauce Cake, Baking, Comfort Food, Dessert, Family Recipe
Tried this recipe?Let us know how it was!