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–+ servings

Applesauce Cake

A warm and comforting applesauce cake infused with spices, perfect for sharing with loved ones and creating cherished memories.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 1/2 cups Applesauce Use unsweetened for balanced taste.
  • 2 cups All-purpose flour Can be substituted with gluten-free flour.
  • 1 cup Sugar Regular granulated sugar.
  • 1/2 cup Brown sugar Light or dark brown sugar works.
  • 1/2 cup Vegetable oil Keeps the cake tender.
  • 2 large Eggs Room temperature for best results.
  • 1 tsp Cinnamon Freshly ground preferred.
  • 1/2 tsp Ground ginger Enhances flavor.
  • 1/4 tsp Nutmeg Freshly grated is ideal.
  • 1/4 tsp Cloves Adds depth of flavor.
  • 1 tsp Baking soda Makes the cake rise.
  • 1/2 tsp Salt Balances sweetness.

Frosting

  • To taste Cinnamon cream cheese frosting Mix cream cheese, butter, powdered sugar, and vanilla.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Grease and flour your cake pan.

Mixing

  • In a large mixing bowl, whisk together flour, sugar, brown sugar, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  • In another bowl, mix together applesauce, vegetable oil, and eggs.
  • Gently fold the wet ingredients into the dry ingredients until just combined.

Baking

  • Pour the cake batter into the prepared pan and level it out.
  • Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cooling and Frosting

  • Once done, cool the cake in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
  • Prepare the cinnamon cream cheese frosting and spread it evenly over the cooled cake.

Serving

  • Slice and serve the cake to family and friends.
  • Enjoy the cake with coffee or tea, and consider adding a dollop of whipped cream or ice cream.

Notes

For best results, use fresh spices and avoid overmixing the batter. Leftovers should be stored in an airtight container.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 20g
Keyword Applesauce Cake, Baking, Comfort Food, Family Recipe, nostalgic dessert
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