Authentic German Schnitzel
A timeless comfort food, this Authentic German Schnitzel is crispy on the outside and tender on the inside, evoking nostalgia and warmth with every bite.
Ingredients
For the schnitzel
- 4 pieces Boneless pork chops or veal cutlets
- 1 cup All-purpose flour
- 2 large Eggs Beaten
- 1 cup Breadcrumbs
- Salt and pepper To taste
- Vegetable oil For frying
- Lemon wedges For serving
Instructions
Preparation
- Start by taking your boneless pork chops or veal cutlets. If you’ve got a meat mallet, gently pound the meat between two pieces of plastic wrap until it’s about ½ inch thick.
- Once the meat is prepped, sprinkle both sides generously with salt and pepper.
- Create a breading station with three separate bowls: place flour in the first, beaten eggs in the second, and breadcrumbs in the last.
- Dredge the schnitzel by coating it in flour, dipping it into the egg mixture, and finally coating it with breadcrumbs.
Cooking
- In a large skillet, pour enough vegetable oil to cover the bottom of the pan, about ¼ inch deep, and heat it over medium-high heat.
- Carefully place the breaded schnitzels in the hot oil, cooking for about 3-4 minutes on each side until golden brown and cooked through.
- Once crispy and golden, drain the schnitzels on paper towels to absorb excess oil.
- Serve garnished with fresh lemon wedges.
Notes
Adding a sprinkle of fresh herbs like parsley when serving enhances flavor and presentation. Pair schnitzel with creamy mashed potatoes or a refreshing salad.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 1g
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