Avocado Chicken Salad Lettuce Wraps
Light and refreshing wraps filled with creamy avocado, shredded chicken, and fresh vegetables, perfect for a nutritious meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover chicken or rotisserie chicken.
- 1 ripe avocado, diced The star ingredient for creaminess.
- 1/4 cup Greek yogurt Substitutes mayonnaise for a lighter option.
- 1 tablespoon lime juice Brightens the dish and prevents browning of avocado.
- 1/2 cup cherry tomatoes, halved Adds a burst of freshness.
- 1/4 cup red onion, finely chopped Provides a lovely crunch.
- to taste salt and pepper Adjust according to preference.
- as needed lettuce leaves for wrapping Use large, crisp romaine or butter lettuce.
Instructions
Preparation
- Shred the cooked chicken into a large bowl.
- Chop the avocado and add it to the bowl.
- Add the Greek yogurt and lime juice to the mixture.
- Mix in the halved cherry tomatoes and finely chopped red onion.
- Season with salt and pepper to taste.
- Gently mix until well combined, keeping some avocado pieces intact.
- Prepare the lettuce leaves by washing and drying them.
- Scoop the chicken salad mixture into the center of each lettuce leaf.
- Fold the lettuce over the filling to create your wraps.
- Serve immediately for the best experience.
Notes
Assemble the wraps just before serving to keep the lettuce crisp. For a flavorful touch, add fresh herbs like cilantro. Leftover chicken salad can be stored in the fridge for up to two days.