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–+ servings

Avocado Corn Tomato Salad

A fresh and vibrant salad made with creamy avocado, juicy tomatoes, and sweet corn, perfect for a healthy snack or light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, Healthy
Servings 4 servings
Calories 250 kcal

Ingredients
  

Salad Ingredients

  • 1 piece ripe avocado, diced Choose a ripe avocado for the best flavor and creaminess.
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh, frozen, or canned) If using frozen corn, make sure to thaw and drain it.
  • to taste Herbs (e.g., cilantro, parsley) Experiment with different herbs to find your favorite flavor combination.
  • to taste cloves Cracked pepper
  • optional tablespoon Olive oil Optional for added flavor.
  • optional tablespoon Lime or lemon juice Use to prevent avocado from browning.

Instructions
 

Preparation

  • In a large bowl, combine the diced avocado, halved cherry tomatoes, and corn kernels.
  • Toss gently to mix.
  • Add chopped herbs and cracked pepper.
  • Drizzle with olive oil and lime or lemon juice if desired.
  • Toss again gently and serve immediately.

Notes

Serve chilled or at room temperature. Pairs well with grilled chicken or fish. Enjoy on its own, with tortilla chips, or as a side at BBQs and picnics. Leftovers should be stored in an airtight container in the fridge and are best eaten within 1-2 days to avoid browning of the avocado.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 3gSodium: 300mgFiber: 6gSugar: 3g
Keyword Avocado Salad, Corn Salad, Fresh Salad, Healthy Snack, Vegetarian
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