Avocado Pasta Salad
A refreshing and vibrant avocado pasta salad perfect for summer gatherings and potluck dinners, packed with colorful ingredients and light dressing.
Ingredients
Pasta Base
- 3 cups cooked bow-tie pasta Feel free to use any pasta you have on hand.
Salad Ingredients
- 1 large avocado, diced Choose ripe avocados for the best flavor.
- 1 cup cherry tomatoes, halved Adds sweetness and color to the dish.
- 1/2 cup sweet corn (fresh or canned) Adds a lovely crunch.
- 1/4 cup red onion, thinly sliced Brightens the salad with color and taste.
- 2 tablespoons fresh parsley, chopped Adds bright flavor and vibrant color.
Dressing
- 1 unit lemon juice Adds a zesty touch.
- 2 tablespoons olive oil Enhances flavor and richness.
- to taste salt and pepper Season to your preference.
Instructions
Preparation
- Cook the bow-tie pasta according to package instructions until al dente. Drain and set aside.
- Wash and chop the vegetables as needed.
Mixing
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the dressing.
- In a large mixing bowl, combine the cooked pasta, diced avocado, halved cherry tomatoes, sweet corn, thinly sliced red onion, and chopped parsley.
- Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
Serving
- Transfer the salad to a serving bowl and enjoy immediately, or chill in the refrigerator for 15 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 1-2 days. Keep in mind that the avocado may brown, so adding extra lemon juice can help. To enjoy later, give the salad a good stir.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 2gSodium: 250mgFiber: 7gSugar: 3g
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