Bacon and Cheese Breakfast Muffin Cups
These Bacon and Cheese Breakfast Muffin Cups are delightful morning treats filled with fluffy eggs, creamy cheese, and crispy bacon, perfect for any breakfast or snack throughout the day.
Ingredients
Egg Mixture
- 6 large large eggs This is the base of our muffins and holds everything together.
- 1/3 cup milk (or a non-dairy alternative) Adds moisture to the eggs, making them fluffy and rich.
- 1/2 teaspoon garlic powder Enhances the flavor profile.
- 1/4 teaspoon salt Brings out all the wonderful tastes.
- 1/4 teaspoon black pepper Gives a little kick to balance the flavors.
Filling
- 1 cup shredded cheddar cheese Adds creamy goodness!
- 1/2 cup cooked bacon, crumbled Brings a beautiful crunch and smoky flavor.
- 1/4 cup chopped green onions Adds freshness and a mild onion taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line it with paper liners.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until smooth.
- Divide the crumbled bacon, shredded cheddar cheese, and chopped green onions evenly among the muffin cups.
- Pour the egg mixture over the fillings, filling each cup about 3/4 full.
Baking
- Place in the preheated oven and bake for 18-20 minutes, until set and lightly golden on top.
Finishing Up
- Let the muffins cool for a few minutes before removing them from the tin. Enjoy them warm or store them for later.
Notes
These muffin cups are versatile; swap ingredients based on preference! Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 3gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 250mgSugar: 1g
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