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–+ servings

Bacon and Cheese Quiche

A delightful quiche filled with crispy bacon, rich cheese, and a creamy egg mixture, perfect for any meal of the day.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Brunch, Main Course
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Crust

  • 1 piece pie crust (store-bought or homemade) A store-bought crust is convenient, but homemade is also great.

Filling

  • 4 large eggs These bind everything together.
  • 1/2 cup heavy cream Adds a rich and creamy texture.
  • 1 cup shredded cheese (cheddar or Swiss) Mix of cheeses enhances flavor.
  • 1/4 cup cooked bacon (crumbled) Crispy bits provide savory flavor.
  • 1/4 cup diced onion Onions add sweetness and depth.
  • Salt and pepper To taste.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a bowl, whisk together the eggs and heavy cream until well combined.
  • Stir in the shredded cheese, crumbled bacon, and diced onion.
  • Season with salt and pepper to taste.
  • Pour the mixture into the pie crust.

Baking

  • Bake the quiche for 30-35 minutes until golden on top and set.
  • Let it cool for about 5 minutes before slicing.

Serving

  • Slice and serve warm.

Notes

Feel free to add fresh herbs or other vegetables to customize your quiche. Store leftovers in an airtight container in the fridge for 3-4 days.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 1g
Keyword Bacon, Brunch, Cheese, Comfort Food, Quiche
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