Bacon and Cheese Quiche
A delightful quiche filled with crispy bacon, rich cheese, and a creamy egg mixture, perfect for any meal of the day.
Ingredients
Crust
- 1 piece pie crust (store-bought or homemade) A store-bought crust is convenient, but homemade is also great.
Filling
- 4 large eggs These bind everything together.
- 1/2 cup heavy cream Adds a rich and creamy texture.
- 1 cup shredded cheese (cheddar or Swiss) Mix of cheeses enhances flavor.
- 1/4 cup cooked bacon (crumbled) Crispy bits provide savory flavor.
- 1/4 cup diced onion Onions add sweetness and depth.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the shredded cheese, crumbled bacon, and diced onion.
- Season with salt and pepper to taste.
- Pour the mixture into the pie crust.
Baking
- Bake the quiche for 30-35 minutes until golden on top and set.
- Let it cool for about 5 minutes before slicing.
Serving
- Slice and serve warm.
Notes
Feel free to add fresh herbs or other vegetables to customize your quiche. Store leftovers in an airtight container in the fridge for 3-4 days.